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Event Details
Food Security Primer with Robin Wheeler!
Saturday September 19, 10:00am-12:30pm
and
Saturday September 19, 2:00pm-4:30pm
~We're booking two identical workshops because they
are going to fill up fast!~
Course description:
This 2.5 hour workshop was designed to lead the individual to a
place of greater resilience and resourcefulness, so they can then move into
community based work. We will discuss stockpiling, gleaning, working with farms,
food preservation, reducing waste, intensive growing practices, community
sharing and more. Food security starts with the
individual.
Date: Saturday September 19: 10am-12:30pm OR 2:00pm-4:30pm
Cost: $24 (plus $1.75 cent registration fee)
Registration:
Limited to 20 people. **Please
note that all UBC Farm Growing Season Workshops require advance payment.
Also, our workshops sell out VERY quickly. We apologize for
any inconvenience or disappointment. There is great demand for our workshops, and unfortunately we can't accomodate everyone. If the website says the workshop is full,
it really is full.**
Presenter
Bio:
Robin Wheeler is
author of Food Security for the Faint of Heart. She has been actively
supporting local agricultural for over 15 years. She operates Edible
Landscapes, a plant nursery, and uses her property as a teaching garden for
the Sustainable Living Arts School in Roberts Creek, BC. She is founder of the
One Straw Society and is also author of Gardening for the Faint of Heart.
What to Bring: Pen, paper
Growing Season Workshops:
This
event is part of the UBC Farm Growing Season
Workshop Series. Our goal is to connect sustainability and life-skills
experts with our local community through accessible and affordable
workshops. Come join us for a workshop, gain new skills and
knowledge,
and help support the UBC Farm!
When & Where
UBC Farm: Farm Centre
6182 South Campus Road
Vancouver
Canada
Saturday, September 19, 2009 from 10:00 AM to 12:30 PM (PT)
Add to my calendar
Hosted By
UBC Farm: Growing Season Workshop Series
The UBC Farm encompasses 24 hectares of integrated farm and forest lands on UBC’s South Campus. The farm is managed by the Centre for Sustainable Food Systems, which offers a wide range of interdisciplinary learning, research, and community programs on the site. Together, these programs explore and exemplify new paradigms for sustainable communities.
Through the Growing Season Workshop Series, we aim to connect sustainability and life-skills experts with our local community through accessible and affordable workshops. Come join us for a workshop, gain new skills and knowledge, and help support the UBC Farm!
